Waffle with berries
This recipe is a classic twist on traditional waffles by adding a fruity touch with mixed berries. The crispy, golden waffles are served with a medley of warm, juicy berries and a dollop of whipped cream for added indulgence. This recipe is simple, quick and is sure to please everyone in the family.
Equipment
This recipe requires a few essential kitchen tools, including a waffle maker, mixing bowl, whisk, measuring cups and spoons, and a saucepan. These items are commonly found in most kitchens and are necessary for making the waffles and berry sauce.
- Waffle maker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Saucepan
Ingredients
This recipe calls for a combination of classic waffle ingredients such as flour, sugar, and baking powder, along with milk, eggs, butter, and vanilla extract. Additionally, the recipe includes mixed berries, honey, and whipped cream, which give the waffles a fresh, fruity flavor.
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups mixed berries (such as strawberries, raspberries, blueberries)
- 1/4 cup honey
- Whipped cream, for serving
Method
This recipe is divided into three simple sections: making the waffle batter, cooking the waffles, and preparing the berry sauce. The waffle batter is made by combining the dry and wet ingredients, and the waffles are cooked in a preheated waffle maker. The berry sauce is made by simmering mixed berries with honey and water until the mixture is warm and slightly thickened. The waffles are served warm with a spoonful of the mixed berry sauce and a dollop of whipped cream, making for a tasty and satisfying breakfast.
- Preheat your waffle maker according to its instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, melted butter and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until the batter is smooth and free of lumps.
- Pour the batter into your preheated waffle maker and cook according to the manufacturer's instructions, until the waffles are golden and crispy.
- While the waffles are cooking, prepare the mixed berries. Add the berries, honey and 1/4 cup water to a saucepan and bring to a simmer. Cook for a few minutes until the berries are soft and the sauce has thickened slightly.
- Serve the waffles warm with a spoonful of the mixed berry sauce and a dollop of whipped cream.
